Eggs from Wisconsin farm recalled due to Salmonella outbreak

What happened?

The U.S. Food and Drug Administration (FDA) has announced a recall of eggs from a Wisconsin farm due to a Salmonella outbreak. The eggs were distributed to retail stores in Wisconsin, Illinois, and Minnesota. Consumers who have purchased these eggs are urged not to eat them and to return them to the place of purchase for a full refund.

The FDA is investigating the source of the outbreak and has not yet determined how the eggs became contaminated with Salmonella. Symptoms of Salmonella infection include diarrhea, vomiting, fever, and abdominal cramps. In severe cases, Salmonella infection can lead to hospitalization and even death.

What should you do?

If you have purchased eggs from the recalled farm, do not eat them. Return them to the place of purchase for a full refund. You can also contact the FDA at 1-888-SAFEFOOD (1-888-723-3366) for more information.

If you have eaten eggs from the recalled farm and are experiencing symptoms of Salmonella infection, see your doctor immediately.

How can you prevent Salmonella infection?

The best way to prevent Salmonella infection is to cook eggs until they are firm. You should also wash your hands thoroughly after handling eggs and before eating. Avoid eating raw or undercooked eggs, such as in runny eggs, hollandaise sauce, or Caesar salad dressing.

You can also reduce your risk of Salmonella infection by:

• Buying eggs from reputable sources.
• Storing eggs in the refrigerator at 40 degrees Fahrenheit or below.
• Discarding any eggs that are cracked or dirty.
• Cooking eggs until they are firm.
• Washing your hands thoroughly after handling eggs and before eating.
• Avoiding eating raw or undercooked eggs.
• Keeping raw meat and poultry separate from other foods.
• Washing fruits and vegetables thoroughly before eating.
• Avoiding drinking unpasteurized milk or juice.